Welcome to Villa Pizza #1, where real food and real people meet and eat.
Here at Villa Pizza #1, we only use the real deal. The meatballs, lasagna and manicotti are all made in-house – along with the sausage, wings and ribs. We don’t just use bits; we use the real high-quality bacon and ham.
We offer many different lunch specials on Mondays, Tuesdays and Wednesdays. We also offer different pizza specials every day. We have coupons in the phone books, too.
Here you are considered family. We have had this business since 1985. We couldn’t do it without treating our customers like family.
I have been making pizzas since the early 1980s. My father and I bought this place in 1985. Then we changed the menu to reflect our southern Italian heritage. We were on Buchanan from 1985 until 2004, and then moved to Division in August of 2004. We make pizza the way it was intended to be made. We have the freshest of ingredients. We make our own sausage and cook fresh bacon. We make our own meatballs, lasagna, meat manicottis and cheese manicottis. We also get fresh chicken wings and ribs that we process ourselves. We make our dough fresh daily. We make our own pizza sauce and spaghetti sauce.
Villa Pizza #1
2844 South Division
Grand Rapids, MI 49508
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Villa Pizza # 1
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